Gluten Free, Dairy Free & Refined Sugar Free, Almond and Oat Cookies!
They are delicious, soft inside and crunchy outside, a perfect combination!
A Bonus that they are High in Protein if you choose to add the special ingredient!
1 Batch makes approx.
24 cookies.
These are perfect for any occasion or celebration.
RECIPE:
Ingredients:
1c Regular Almond Flour
1/2c Defatted Almond Flour
1 1/2c GF Rolled Oats
150ml -180ml Maple Syrup (adjust according to your preference)
80ml Unrefined Olive Oil
1/2c Pure, Unflavored Collagen Powder
2 Large Eggs (Free Range if possible)
1tsp Pure Vanilla Extract
1/2tsp Himalayan Salt
1/2tsp Ground Cinnamon
1/2tsp Baking Soda
Pre-heat oven to 180 degrees C with fan, Line a baking tray with wax paper.
These cookies can be decorated or left plain before baking.
Mix all your ingredients till well combined.
Let the dough sit 5-10 mins to absorb the moisture and to stiffen up. This dough is sticky, so you'll need a spoon to scoop into the tray.
Use your small ice-cream scoop to form equal size scoops, placing them a minimum of 2 inches apart.
Bake for 10-12 minutes.
Remove from oven, turn cookies over, if they have sticky bottoms you can place them turned over back in the over for 2-3 minutes to crisp the bottom as well.
Let them cool and serve with your favourite hot beverage!
ENJOY!
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